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Belper Knolle
Holy moly, Belper Knolle! Just kidding, it’s pronounced kah-noll. But the holy moly part still stands since this cheese is the epitome of small but mighty. Mighty flavored that is. Made with garlic and salt—and rolled in pepper, it is most often grated on top of other foods much like truffles or parmesan. It also…
Categories: Cheeses
Tag: Switzerland
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