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Chèvre aux Fruits Abricots
May we tempt you with this devilishly diminutive cheese? I suggest buying several and starting with a couple on your Thanksgiving cheese board for the ravenous but admiring masses. Then, the next day, as you survey the holiday carnage that has happened to your home, you can put another one on leftover bread and top…
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Spook-tacular Halloween Cheese Boards at The Cheese Box!
Are you a holiday party person? Or someone who is charmed by a good-looking cheeseboard? A fan of a fauxmage plate? The Cheese Box has you covered! Not only can we do a spook-tacular board like you see here—but we also have your back for Thanksgiving and Christmas. And the fun doesn’t stop there. Perhaps…
Tags: Cheese Boards -
French Feta at The Cheese Box!
As you probably already know, last month featured National Sneak a Zucchini on your Neighbor’s Porch Day. I decided to let the social media frenzy die down before I made our post. Besides, I know all you gardeners still have plenty of zucchini! Now, if you have been to the shop before or have ever…
Categories: Cheeses -
Black Garlic Manchego-Style Cheese
There are some advantages to being the head of marketing for The Cheese Box, even though it is an unpaid position currently and I am the only person in the department. However, I do get to influence which cheeses we keep in stock with vague statements like, “my market research shows” or “this tested positively…
Categories: Cheeses -
More Rebel Cheese!
Oh my gosh, our first run of vegan cheeses went so well that we are on our second order. And that is why we have expanded to an incredible THIRD option! Rebel’s Honee Pistachio Chevre. Summer dessert done. Or slather some on toast and BAM – summer breakfast. Or it could be the shining star…
Categories: Cheeses -
Rebel Cheese
Calling all fans of the fauxmage! A while back we had a vegan cheese tasting, and we found some winners. The Cheese Box is proud to introduce you to two of our favorites from Rebel Cheese out of Austin. Since I have been dilatory with the deets, procrastinating on the pics, and overdue on the…
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Bier KAaS
Since the beginning we have had the mindset that we want to introduce you to cheeses that will blow your mind and now along comes a new cheese EXACTLY on our wavelength. A collaboration between a craft brewery and a co-op producer of farmhouse cheeses, Bier KAaS has had nothing added besides the Triple Heen…
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Belper Knolle
Holy moly, Belper Knolle! Just kidding, it’s pronounced kah-noll. But the holy moly part still stands since this cheese is the epitome of small but mighty. Mighty flavored that is. Made with garlic and salt—and rolled in pepper, it is most often grated on top of other foods much like truffles or parmesan. It also…
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Buche de Chevre du Poitou
Today’s business. Check as many National days off as possible—in a tortured spelling list story-post—with just one cheese. Go! The cheese: Buche de Chevre du Poitou. A generic name for a non-generic cheese. It ripens from the edges inward, so you get a rind with a bit of mushroomy resistance and on into a soft,…
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National Detroit Style Pizza Day
Today is National Pizza Day and we are here to help! As you may have noticed there has been a bit of a hullabaloo about the fact that we are the only place in the Greater Seattle area that always carries the Brick cheese necessary for Detroit-style pizza and that is not only great, but…
Category: Cheeses
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